Perfect Crab-Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Perfect Crab-Stuffed Mushrooms Recipe). These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Perfect Crab-Stuffed Mushrooms Recipe

Ingredients

2 tablespoons butter

2 tablespoons minced green onion

1 cup cooked crabmeat

finely chopped

½ cup dry bread crumbs

¼ cup shredded Monterey Jack cheese

1 egg

beaten

1 teaspoon lemon juice

½ teaspoon dried dill weed

½ cup butter

melted

1 ½ pounds fresh button mushrooms

stems removed

½ cup shredded Monterey Jack cheese

¼ cup dry white wine

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat bread crumbs 1/4 cup Monterey Jack cheese egg lemon juice and dill weed until well mixed.

Step 3

Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

Step 4

Bake in preheated oven until cheese is melted and lightly brown 15 to 20 minutes.

Nutritional Information

Perfect Crab-Stuffed Mushrooms Recipe

Servings Per Recipe:6

Calories: 329.1

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.6g 6%

Sugars: 2.7g

Fat: 25.4g 39%

Saturated Fat: 15.3g 77%

Cholesterol: 111.5mg 37%

Vitamin A Iu: 788.6IU 16%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 13%

Vitamin C: 4mg 7%

Folate: 45.9mcg 12%

Calcium: 152.5mg 15%

Iron: 1.5mg 8%

Magnesium: 34.3mg 12%

Potassium: 515.4mg 14%

Sodium: 381.2mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 228.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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