Tilapia Burger Patties Recipe

Place tilapia in the bowl of a food processor and pulse until finely chopped.

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add white parts of the green onions bell pepper celery and garlic to the hot oil and saute until they start to brown 5 to 7 minutes. Add green parts of the green onions and parsley; saute 2 to 3 minutes more. Let cool about 10 minutes.

Combine the veggie mixture with the fish. Add salt onion powder garlic powder red pepper flakes and black pepper; mix with your hands until well combined. Mix in bread crumbs and egg until thoroughly combined. Shape into burger-sized patties.

Heat remaining olive oil on a griddle over medium to medium-high heat. Cook patties in the hot oil working in batches as needed until nicely browned 3 to 5 minutes on each side.