Spaghetti Casserole I Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Spaghetti Casserole I Recipe). An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Spaghetti Casserole I Recipe

Ingredients

1 pound spaghetti

1 pound ground turkey

1 large onion

chopped

1 large green bell pepper

chopped

2 cloves garlic

minced

2 tomatoes

chopped

2 cups ketchup

1 cup shredded reduced-fat Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 3

In a large skillet brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.

Step 4

Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.

Step 5

Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish spread mixture and top with spaghetti and cheese.

Step 6

Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Nutritional Information

Spaghetti Casserole I Recipe

Servings Per Recipe:8

Calories: 378.6

% Daily Value *

Protein: 25g 50%

Carbohydrates: 61.8g 20%

Dietary Fiber: 3.1g 12%

Sugars: 17.7g

Fat: 3.8g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 921.1IU 18%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.5mg 34%

Vitamin C: 30.7mg 51%

Folate: 156.7mcg 39%

Calcium: 99.5mg 10%

Iron: 3.3mg 18%

Magnesium: 65.4mg 23%

Potassium: 674.3mg 19%

Sodium: 800.8mg 32%

Thiamin: 0.7mg 71%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.