Sour Cherry Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cherry Vinaigrette Recipe). A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Sour Cherry Vinaigrette Recipe

Ingredients

1 ½ cups tart cherry juice

¼ cup red wine vinegar

¼ cup white vinegar

1 teaspoon Dijon mustard

½ teaspoon chile-garlic sauce (such as Sriracha)

salt and ground black pepper to taste

2 cups grapeseed oil

Side Dish

Directions

Step 1

Simmer cherry juice in a saucepan over medium-high heat stirring frequently until the juice is reduced to about 1/2 cup in volume about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.

Step 2

Pour reduced cherry juice red wine vinegar and white vinegar together in a blender; add mustard chile-garlic sauce salt and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.

Nutritional Information

Sour Cherry Vinaigrette Recipe

Servings Per Recipe:24

Calories: 170.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 2.3g 1%

Sugars: 1.6g

Fat: 18.2g 28%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 3.7IU

Potassium: 2.7mg

Sodium: 11.8mg 1%

Calories From Fat: 164.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.