Soundview Crab Salad Recipe

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Brief

Prep 12 mins

Additional: 1hr

Total: 1hr12 mins

Servings: 8

Yield: 8 servings

Soundview Crab Salad Recipe

Ingredients

2 tablespoons sour cream

2 tablespoons mayonnaise

2 tablespoons sweet pickle relish

1 large shallot

minced

1 ½ teaspoons Worcestershire sauce

¾ teaspoon dried dill weed

½ teaspoon chopped fresh parsley

¼ teaspoon cayenne pepper

¼ teaspoon paprika

¼ teaspoon fresh lemon juice

¼ teaspoon grated lemon zest

freshly ground black pepper to taste

1 pound crabmeat - drained

flaked and cartilage removed

Salad

Directions

Step 1

In a large bowl stir together the sour cream mayonnaise relish shallot and Worcestershire sauce. Season with dill parsley cayenne paprika lemon juice lemon zest and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutritional Information

Soundview Crab Salad Recipe

Servings Per Recipe:8

Calories: 99.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.5g

Fat: 4.2g 7%

Saturated Fat: 1g 5%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 230.2IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 4%

Folate: 27.5mcg 7%

Calcium: 67.9mg 7%

Iron: 0.8mg 4%

Magnesium: 25.1mg 9%

Potassium: 256.4mg 7%

Sodium: 252.4mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.