Texas Caviar Recipe

4 (15 ounce) cans black-eyed peas

rinsed and drained

1 onion

chopped

1 red bell pepper

chopped

1 yellow bell pepper

chopped

1 green bell pepper

chopped

½ cup canola oil

½ cup ketchup

¼ cup white wine vinegar

2 jalapeno peppers

minced

4 cloves garlic

minced

1 ½ teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon dried basil

¼ teaspoon chili powder

¼ teaspoon paprika

¼ teaspoon celery salt

¼ teaspoon ground black pepper

¼ teaspoon dried thyme