Slow Cooker Spare Ribs Recipe

Place ribs in a large stock pot and cover with water. Bring to a boil and cook for 15 minutes.

In a mixing bowl mix together soup onion garlic brown sugar Worcestershire sauce and soy sauce. Remove ribs from water and transfer to a slow cooker. Pour sauce over ribs.

Cover and cook on Low for 6 to 8 hours or until ribs are tender.

If sauce is too thin when cooking time is done drain sauce from ribs and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water stir into sauce and bring sauce to boil. Cook until sauce has reached desired thickness.