Slow Cooker Ratatouille from RED GOLD Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Ratatouille from RED GOLD Recipe). Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.

Brief

Prep 25 mins

Cook: 5hrs

Total: 5hrs25 mins

Servings: 8

Yield: 8 servings

Slow Cooker Ratatouille from RED GOLD Recipe

Ingredients

1 medium onions

roughly chopped or quartered

2 garlic cloves

crushed

1 medium eggplant

skin on and diced

1 medium green bell pepper

diced

1 medium red bell pepper

diced

1 medium zucchini

diced

1 yellow summer squash

diced

¼ cup extra-virgin olive oil

1 (6 ounce) can RED GOLD® Tomato Paste

1 (28 ounce) can RED GOLD® Crushed Tomatoes

1 teaspoon dried basil

½ teaspoon dried thyme

¼ cup chopped fresh parsley

Salt and black pepper to taste

Tips

Directions

Step 1

Heat a 10-inch skillet on medium heat. Add a drizzle of oil and when hot quickly toss in the onions and garlic; cook for 2 minutes. Stir in RED GOLD® Tomato Paste and stir to combine. Place in slow cooker.

Step 2

Place skillet back on the heat. Heat oil and then add eggplant green bell pepper red bell pepper zucchini and summer squash. Cook until tender 10 to 15 minutes. Add to slow cooker.

Step 3

Stir in RED GOLD® Crushed Tomatoes basil and thyme. Set the slow cooker to low and cook about 5 hours.

Step 4

Serve as a side dish or entree sprinkle with parsley. Ratatouille is excellent cold or reheated the next day.

Nutritional Information

Slow Cooker Ratatouille from RED GOLD Recipe

Servings Per Recipe:8

Calories: 163.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 21.8g 7%

Dietary Fiber: 6.9g 28%

Sugars: 8.5g

Fat: 7.3g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 803.1IU 16%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 15%

Vitamin C: 42.6mg 71%

Folate: 42.3mcg 11%

Calcium: 30mg 3%

Iron: 0.8mg 5%

Magnesium: 25.6mg 9%

Potassium: 371.3mg 10%

Sodium: 312.5mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 66.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.