NO YOLKS One Pot Cheesy Taco Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (NO YOLKS One Pot Cheesy Taco Noodles Recipe). A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

NO YOLKS One Pot Cheesy Taco Noodles Recipe

Ingredients

½ (12 ounce) package NO YOLKS® Extra Broad Noodles

½ pound extra lean ground beef

½ cup chopped onion

1 package (35 gram) sodium-reduced taco seasoning

2 cups canned crushed tomatoes

2 cups shredded Tex Mex cheese blend

Tips

Directions

Step 1

Prepare the noodles according to package directions. Drain well and set aside.

Step 2

Return the pot to the burner and set over medium heat. Add the beef and onion. Cook stirring and breaking up the meat until browned. Stir in the seasoning and tomatoes; simmer for 10 minutes.

Step 3

Stir the noodles and cheese into with the beef mixture until gooey. Spoon into bowls and garnish to taste.

Nutritional Information

NO YOLKS One Pot Cheesy Taco Noodles Recipe

Servings Per Recipe:4

Calories: 508.2

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 43.9g 14%

Dietary Fiber: 4.9g 20%

Sugars: 0.8g

Fat: 27.5g 42%

Saturated Fat: 11.3g 57%

Cholesterol: 87.1mg 29%

Vitamin A Iu: 1144.8IU 23%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.7mg 21%

Folate: 19.7mcg 5%

Calcium: 46.1mg 5%

Iron: 1.6mg 9%

Magnesium: 26.4mg 9%

Potassium: 386.7mg 11%

Sodium: 1080.5mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 247.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.