Slow Cooker Chicken Pot Pie Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chicken Pot Pie Soup Recipe). Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Pot Pie Soup Recipe

Ingredients

4 medium skinless

boneless chicken breasts

cubed

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

3 cups frozen mixed vegetables

2 teaspoons seasoned salt

1 teaspoon ground white pepper

1 teaspoon onion powder

1 teaspoon garlic powder

3 ½ cups milk

Soup, Stew and Chili

Directions

Step 1

Combine chicken condensed soups frozen vegetables seasoned salt white pepper onion powder and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly while stirring until fully incorporated. Pour into the bottom of a slow cooker.

Step 2

Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded 4 to 6 hours.

Nutritional Information

Slow Cooker Chicken Pot Pie Soup Recipe

Servings Per Recipe:8

Calories: 215.8

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.8g 11%

Sugars: 5.9g

Fat: 7.5g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 45mg 15%

Vitamin A Iu: 3550.5IU 71%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 16%

Vitamin C: 6.9mg 12%

Folate: 26.3mcg 7%

Calcium: 169.4mg 17%

Iron: 1.6mg 9%

Magnesium: 40.2mg 14%

Potassium: 428.5mg 12%

Sodium: 864.7mg 35%

Thiamin: 0.2mg 15%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.