Slow Cooker Blackberry Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Slow Cooker Blackberry Pork Tenderloin Recipe). I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Blackberry Pork Tenderloin Recipe

Ingredients

1 (2 pound) pork tenderloin

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon dried rubbed sage

1 tablespoon crushed dried rosemary

or to taste

1 (16 ounce) jar seedless blackberry jam

¼ cup honey

2 tablespoons dry red wine (such as Cabernet Sauvignon

Merlot

or a blend)

½ cup dry red wine (such as Cabernet Sauvignon

Merlot

or a blend)

2 tablespoons honey

1 cup fresh blackberries

Meat and Poultry

Directions

Step 1

Season the pork tenderloin on all sides with salt pepper sage and rosemary. Place the tenderloin into a slow cooker and spoon the blackberry jam 1/4 cup honey and 2 tablespoons of red wine over the pork. Set the cooker to Low and cook until very tender 4 to 5 hours.

Step 2

About 15 minutes before serving time pour 1/2 cup red wine 2 tablespoons of honey and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat and simmer until the sauce thickens slightly and some of the berries burst about 15 minutes.

Step 3

To serve slice the tenderloin and spoon blackberry-wine sauce over slices.

Nutritional Information

Slow Cooker Blackberry Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 416.6

% Daily Value *

Protein: 24g 48%

Carbohydrates: 70.4g 23%

Dietary Fiber: 1.7g 7%

Sugars: 64g

Fat: 3.4g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 89.6IU 2%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.7mg 44%

Vitamin C: 5.7mg 9%

Folate: 9.3mcg 2%

Calcium: 29.8mg 3%

Iron: 1.7mg 10%

Magnesium: 37.5mg 13%

Potassium: 471.6mg 13%

Sodium: 441.2mg 18%

Thiamin: 0.9mg 86%

Calories From Fat: 30.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.