Slow Cooker Beef Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Slow Cooker Beef Enchiladas Recipe). Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.

Brief

Prep 10 mins

Cook: 7hrs

Total: 7hrs10 mins

Servings: 16

Yield: 16 servings

Slow Cooker Beef Enchiladas Recipe

Ingredients

4 pounds beef chuck roast

1 large onion

sliced thin

5 cloves garlic

minced

2 (10 ounce) cans red enchilada sauce

1 cup MUSSELMAN'S® Apple Butter

½ cup cayenne pepper sauce

1 teaspoon salt

16 flour tortillas

3 cups shredded Monterey Jack cheese or \Mexican blend\ cheese

Beef and Cheese Enchilada Casserole

Main Dish

Directions

Step 1

Place the beef roast in a large slow cooker and cover with sliced onions garlic enchilada sauce apple butter cayenne sauce and 1 teaspoon salt.

Step 2

Place the lid on top and turn the slow cooker on high. Cook for 5-7 hours or 10-12 hours on low until the roast shreds easily with a fork (fork-tender.)

Step 3

Pull the beef roast out of the sauce and place on a cutting board. Shred with 2 forks and mix the shredded meat back into the sauce. Keep on warm until ready to continue.

Step 4

Preheat the oven to 400 degrees F. Scoop the meat into tortillas and roll.

Step 5

Place each enchilada in a large 10x15-inch baking dish. Once the tortillas and meat are used up spoon the remaining sauce over the top of the beef enchilada recipe and cover with shredded cheese.

Step 6

Bake for 10-15 minutes until the cheese is melted and bubbly. Serve warm with your choice of fresh toppings.

Nutritional Information

Slow Cooker Beef Enchiladas Recipe

Servings Per Recipe:16

Calories: 447

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.2g 9%

Sugars: 6.8g

Fat: 21.4g 33%

Saturated Fat: 9.3g 46%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 318.4IU 6%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.7mg 15%

Folate: 71.6mcg 18%

Calcium: 196.5mg 20%

Iron: 3.8mg 21%

Magnesium: 35.8mg 13%

Potassium: 324.7mg 9%

Sodium: 801.5mg 32%

Thiamin: 0.3mg 31%

Calories From Fat: 192.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.