Oven Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Oven Meatballs Recipe). This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 5

Yield: 20 meatballs

Oven Meatballs Recipe

Ingredients

1 ½ pounds ground beef

½ cup ketchup

1 tablespoon cornstarch

¾ cup water

½ cup white sugar

1 teaspoon vinegar

1 teaspoon dry mustard powder

¾ teaspoon salt

3 tablespoons soy sauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.

Step 2

Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat about 15 minutes.

Step 3

Whisk together the ketchup cornstarch water sugar vinegar dry mustard salt and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.

Step 4

Place the browned meatballs in the prepared baking dish and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven until the sauce is thickened and the meatballs are cooked through.

Nutritional Information

Oven Meatballs Recipe

Servings Per Recipe:5

Calories: 402.2

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 28.3g 9%

Dietary Fiber: 0.2g 1%

Sugars: 25.6g

Fat: 21.5g 33%

Saturated Fat: 8.3g 42%

Cholesterol: 83.5mg 28%

Vitamin A Iu: 224.2IU 5%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.6mg 6%

Folate: 12.2mcg 3%

Calcium: 19.3mg 2%

Iron: 2.7mg 15%

Magnesium: 27.9mg 10%

Potassium: 394.8mg 11%

Sodium: 1237.4mg 50%

Thiamin: 0.1mg 5%

Calories From Fat: 193.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.