Shrimp Dip IV Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Dip IV Recipe). This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Shrimp Dip IV Recipe

Ingredients

1 (10.75 ounce) cancondensed tomato soup

1 cup mayonnaise

1 (8 ounce) package cream cheese

softened

1 envelope (1 tablespoon) unflavored gelatin

2 (4 ounce) cans small shrimp

drained

½ cup chopped celery

½ cup chopped onion

½ cup chopped green bell pepper

1 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

In a medium saucepan heat tomato soup (undiluted) to boiling. Meanwhile in a small bowl soften the gelatin in 1/4 cup of water.

Step 2

In a mixing bowl combine mayonnaise softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp celery onion green pepper. Mix thoroughly. Blend in horseradish Worcestershire sauce salt and pepper.

Step 3

Pour mixture into a 5 or 6 cup refrigerator mold or into two smaller molds. Refrigerate for at least 2 hours.

Nutritional Information

Shrimp Dip IV Recipe

Servings Per Recipe:12

Calories: 244.6

% Daily Value *

Protein: 7g 14%

Carbohydrates: 6g 2%

Dietary Fiber: 0.4g 2%

Sugars: 2.7g

Fat: 21.8g 34%

Saturated Fat: 6.4g 32%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 502.3IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 12%

Vitamin C: 19.9mg 33%

Folate: 11.1mcg 3%

Calcium: 36.4mg 4%

Iron: 1.3mg 7%

Magnesium: 12.8mg 5%

Potassium: 163.9mg 5%

Sodium: 352.7mg 14%

Calories From Fat: 196.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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