Mexican Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Spinach Dip Recipe). A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 48

Yield: 48 servings

Mexican Spinach Dip Recipe

Ingredients

8 ounces cream cheese

softened

8 ounces sour cream

1 (1 pound) loaf processed cheese (i.e. Velveeta®)

cubed

2 cups shredded Mexican cheese blend

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (1.25 ounce) package taco seasoning mix

2 tomatoes

chopped

½ cup green onions

chopped

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart or 9x13 inch casserole dish combine the cream cheese sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together about 1 minute. Stir in the shredded cheese diced tomatoes with chilies spinach and taco seasoning mix. Spread evenly.

Step 3

Bake uncovered in the preheated oven until hot and bubbly about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time refrigerated and baked just before serving.

Nutritional Information

Mexican Spinach Dip Recipe

Servings Per Recipe:48

Calories: 86.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1g

Fat: 6.8g 11%

Saturated Fat: 4.3g 22%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 1030IU 21%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.9mg 3%

Folate: 12.9mcg 3%

Calcium: 109.6mg 11%

Iron: 0.3mg 2%

Magnesium: 10.2mg 4%

Potassium: 92.2mg 3%

Sodium: 283.2mg 11%

Calories From Fat: 61.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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