Chutney Baked Brie Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Chutney Baked Brie Recipe). This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 32

Yield: 32 servings

Chutney Baked Brie Recipe

Ingredients

1 (2.2 pound) wheel Brie cheese

2 teaspoons ground curry powder

1 (12 ounce) jar mango chutney

1 cup chopped cashews

1 French baguette

cut into 1/2 inch slices

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top and evenly sprinkle with cashews.

Step 3

Bake 15 minutes in the preheated oven or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutritional Information

Chutney Baked Brie Recipe

Servings Per Recipe:32

Calories: 186.5

% Daily Value *

Protein: 9g 18%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 4.4g

Fat: 11g 17%

Saturated Fat: 5.9g 30%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 45.8mcg 12%

Calcium: 69.5mg 7%

Iron: 1.1mg 6%

Magnesium: 24.6mg 9%

Potassium: 134.7mg 4%

Sodium: 318.3mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 98.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like