Shoo Fly Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Shoo Fly Cake Recipe). A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.

Brief

Servings: 18

Yield: 9 x 13 inch sheet cake

Shoo Fly Cake Recipe

Ingredients

1 teaspoon baking soda

2 ¼ cups boiling water

4 cups all-purpose flour

1 pound brown sugar

2 teaspoons salt

¾ cup vegetable oil

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

Step 2

Dissolve soda in boiling water. Set aside.

Step 3

Mix together flour brown sugar salt and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.

Step 4

Bake for 45 minutes or until done.

Nutritional Information

Shoo Fly Cake Recipe

Servings Per Recipe:18

Calories: 278

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 45.9g 15%

Dietary Fiber: 0.8g 3%

Sugars: 24.5g

Fat: 9.4g 15%

Saturated Fat: 1.2g 6%

Niacin Equivalents: 2.3mg 17%

Folate: 51.1mcg 13%

Calcium: 25.3mg 3%

Iron: 1.5mg 8%

Magnesium: 8.4mg 3%

Potassium: 63.3mg 2%

Sodium: 335.9mg 13%

Thiamin: 0.2mg 22%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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