Popcorn and Peanut Truffles Recipe

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Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 24 truffles

Popcorn and Peanut Truffles Recipe

Ingredients

6 cups popped popcorn

1 cup salted

roasted peanuts

1 (12 ounce) bag semi-sweet chocolate chips

½ cup honey

Dessert

Directions

Step 1

Line a baking sheet with waxed paper.

Step 2

Mix popcorn and peanuts together in a large bowl.

Step 3

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting 1 to 3 minutes.

Step 4

Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable about 10 seconds; stir into melted chocolate.

Step 5

Pour chocolate-honey mixture over popcorn mixture stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm about 1 hour.

Nutritional Information

Popcorn and Peanut Truffles Recipe

Servings Per Recipe:24

Calories: 131.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.6g 7%

Sugars: 13.7g

Fat: 7.3g 11%

Saturated Fat: 2.9g 15%

Vitamin A Iu: 3.9IU

Niacin Equivalents: 1.3mg 10%

Folate: 11.2mcg 3%

Calcium: 8.4mg 1%

Iron: 0.7mg 4%

Magnesium: 29.6mg 11%

Potassium: 100.8mg 3%

Sodium: 51.4mg 2%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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