Baked Peaches 'n Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Peaches 'n Cream Recipe). These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Baked Peaches 'n Cream Recipe

Ingredients

8 teaspoons brown sugar

2 tablespoons butter

cut into 8 pieces

1 pinch ground cinnamon

or more to taste

4 ripe peaches

halved and pitted

4 scoops vanilla ice cream

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange brown sugar 1 teaspoon per peach in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half cut-side down on top of brown sugar-butter.

Step 3

Bake in the preheated oven until peaches are soft 15 to 20 minutes.

Step 4

Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutritional Information

Baked Peaches 'n Cream Recipe

Servings Per Recipe:4

Calories: 141.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 17g 6%

Dietary Fiber: 0.3g 1%

Sugars: 16.3g

Fat: 8.1g 12%

Saturated Fat: 5.1g 25%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 269.2IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 42mg 70%

Folate: 1.3mcg

Calcium: 47.8mg 5%

Iron: 0.1mg 1%

Magnesium: 6.4mg 2%

Potassium: 85.1mg 2%

Sodium: 63.3mg 3%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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