Broiled Nectarines with Blue Cheese and Balsamic Reduction Recipe

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Brief

Prep 10 mins

Cook: 18 mins

Additional: 5 mins

Total: 33 mins

Servings: 4

Yield: 8 nectarine halves

Broiled Nectarines with Blue Cheese and Balsamic Reduction Recipe

Ingredients

⅓ cup balsamic vinegar

4 nectarines

halved and pitted

cracked black pepper to taste

¼ cup crumbled blue cheese

or to taste

Dessert

Directions

Step 1

Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze about 10 minutes. Let cool about 5 minutes.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Arrange nectarine halves cut-side up on a baking sheet; season with black pepper.

Step 4

Broil nectarines in the preheated oven until browned 7 to 8 minutes. Add blue cheese; continue broiling until blue cheese starts to melt 1 to 2 minutes more.

Step 5

Drizzle balsamic glaze over nectarines.

Nutritional Information

Broiled Nectarines with Blue Cheese and Balsamic Reduction Recipe

Servings Per Recipe:4

Calories: 103.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 17.8g 6%

Dietary Fiber: 2.4g 10%

Sugars: 13.7g

Fat: 2.9g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 516.6IU 10%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 7.5mg 13%

Folate: 9.9mcg 3%

Calcium: 59.9mg 6%

Iron: 0.6mg 4%

Magnesium: 14.7mg 5%

Potassium: 314.1mg 9%

Sodium: 122.9mg 5%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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