Grammie's Raspberry Meringue Cookie Bars Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 16 bars

Grammie's Raspberry Meringue Cookie Bars Recipe

Ingredients

3 cups all-purpose flour

1 ½ cups butter

softened

1 ½ cups powdered sugar

6 eggs

separated

1 ½ cups white sugar

2 teaspoons rice vinegar

2 teaspoons cornstarch

¾ cup raspberry preserves

or to taste

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat flour butter powdered sugar and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.

Step 3

Bake in the preheated oven until lightly golden about 12 minutes.

Step 4

Meanwhile beat egg whites with an electric mixer until foamy. Gradually add white sugar continuing to beat until stiff shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.

Step 5

Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown about 25 minutes. Let cool completely before cutting into bars.

Nutritional Information

Grammie's Raspberry Meringue Cookie Bars Recipe

Servings Per Recipe:16

Calories: 420.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 59.1g 19%

Dietary Fiber: 0.6g 3%

Sugars: 40g

Fat: 19.1g 30%

Saturated Fat: 11.5g 57%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 612.2IU 12%

Niacin Equivalents: 2.4mg 18%

Folate: 51.3mcg 13%

Calcium: 17.7mg 2%

Iron: 1.4mg 8%

Magnesium: 7.6mg 3%

Potassium: 52.9mg 2%

Sodium: 146.3mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 172.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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