Easy Chocolate Cinnamon Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chocolate Cinnamon Bread Pudding Recipe). A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 8-inch baking pan

Easy Chocolate Cinnamon Bread Pudding Recipe

Ingredients

cooking spray

4 eggs

1 cup white sugar

2 cups milk

5 cups cubed cinnamon swirl bread

1 cup chocolate-covered raisins (such as Raisinets®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

Step 2

Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.

Step 3

Bake in the preheated oven until set 55 to 60 minutes.

Nutritional Information

Easy Chocolate Cinnamon Bread Pudding Recipe

Servings Per Recipe:8

Calories: 301

% Daily Value *

Protein: 8g 16%

Carbohydrates: 52.2g 17%

Dietary Fiber: 1.3g 5%

Sugars: 45.8g

Fat: 8g 12%

Saturated Fat: 3.9g 19%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 257.5IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 16.6mcg 4%

Calcium: 104.2mg 10%

Iron: 2mg 11%

Magnesium: 19.8mg 7%

Potassium: 241.1mg 7%

Sodium: 133.7mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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