Chocolate Fudgy Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Fudgy Cookies Recipe). I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 48

Yield: 4 dozen

Chocolate Fudgy Cookies Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

1 cup brown sugar

2 eggs

2 teaspoons vanilla extract

8 drops food coloring

¾ cup chocolate hazelnut spread

2 ¾ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

¾ cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the butter white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour baking powder and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate Fudgy Cookies Recipe

Servings Per Recipe:48

Calories: 123.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.7g 5%

Dietary Fiber: 0.3g 1%

Sugars: 10.7g

Fat: 6g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 14.6mcg 4%

Calcium: 18.4mg 2%

Iron: 0.5mg 3%

Magnesium: 5.3mg 2%

Potassium: 25.6mg 1%

Sodium: 82.4mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like