Coconut Chocolate Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Chocolate Cake I Recipe). A very rich cake that tastes almost like a candy bar.

Brief

Servings: 12

Yield: 1 - 8 or 9 inch layer cake

Coconut Chocolate Cake I Recipe

Ingredients

1 (18.25 ounce) package dark chocolate cake mix

1 cup white sugar

2 tablespoons butter

¾ cup evaporated milk

20 large marshmallows

14 ounces flaked coconut

3 tablespoons unsweetened cocoa powder

4 cups confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.

Step 2

In a saucepan over medium heat mix together the white sugar butter or margarine and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.

Step 3

Mix together the cocoa remaining 1/4 cup evaporated milk the confectioner's sugar and the vanilla. Beat until smooth and spread over top and sides of cake.

Nutritional Information

Coconut Chocolate Cake I Recipe

Servings Per Recipe:12

Calories: 619.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 120.4g 39%

Dietary Fiber: 4.7g 19%

Sugars: 97.3g

Fat: 15.1g 23%

Saturated Fat: 11.8g 59%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 95.8IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.3mg 1%

Folate: 18.7mcg 5%

Calcium: 87.6mg 9%

Iron: 1.5mg 8%

Magnesium: 27.7mg 10%

Potassium: 289.6mg 8%

Sodium: 461.7mg 19%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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