Sheet Pan Blueberry Muffin Tops Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Blueberry Muffin Tops Recipe). You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges, and a sparkling sugar, buttery crust!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Sheet Pan Blueberry Muffin Tops Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 cup whole milk

½ cup unsalted butter

melted and cooled

2 eggs

2 teaspoons vanilla extract

1 cup fresh blueberries

¾ cup sliced fresh strawberries

1 banana

sliced

1 tablespoon caramel topping

2 tablespoons raw turbinado sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.

Step 2

Whisk together flour white sugar baking powder salt and cinnamon in a large bowl.

Step 3

Whisk together milk cooled butter eggs and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.

Step 4

Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter strawberries onto the middle 1/3 and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.

Step 5

Bake in the preheated oven until edges are just turning golden brown about 20 minutes. Remove from the oven let cool for at least 10 minutes and slice into squares.

Nutritional Information

Sheet Pan Blueberry Muffin Tops Recipe

Servings Per Recipe:12

Calories: 233.5

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.4g 6%

Sugars: 14.3g

Fat: 9.5g 15%

Saturated Fat: 5.5g 28%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 313.5IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.7mg 13%

Folate: 48.4mcg 12%

Calcium: 85.9mg 9%

Iron: 1.4mg 8%

Magnesium: 13.5mg 5%

Potassium: 134.4mg 4%

Sodium: 209.2mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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