Fresh Fruit Tart with Mascarpone Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Fruit Tart with Mascarpone Recipe). I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 16

Yield: 2 9-inch tarts

Fresh Fruit Tart with Mascarpone Recipe

Ingredients

2 cups all-purpose flour

1 cup butter

softened

½ cup white sugar

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container mascarpone cheese

1 cup white sugar

2 teaspoons vanilla extract

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

2 cups sliced fresh strawberries

or as needed

2 cups fresh blackberries

or as needed

3 kiwis

peeled and sliced

or as needed

½ cup white sugar

1 tablespoon cornstarch

¼ cup water

½ tablespoon lemon juice

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.

Step 2

Blend flour butter and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.

Step 3

Bake in the preheated oven until golden brown 12 to 15 minutes. Let cool completely.

Step 4

While crusts are cooling beat cream cheese mascarpone cheese sugar vanilla extract nutmeg and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries blackberries and kiwis on tart in desired design.

Step 5

Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick about 2 minutes. Let glaze cool completely.

Step 6

Glaze the entire top of each tart gently using a pastry brush.

Nutritional Information

Fresh Fruit Tart with Mascarpone Recipe

Servings Per Recipe:16

Calories: 390.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 43.2g 14%

Dietary Fiber: 2.2g 9%

Sugars: 28.2g

Fat: 23.3g 36%

Saturated Fat: 13.9g 70%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 796.3IU 16%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 28.2mg 47%

Folate: 43.6mcg 11%

Calcium: 51.3mg 5%

Iron: 1.1mg 6%

Magnesium: 13.4mg 5%

Potassium: 141.4mg 4%

Sodium: 132mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 209.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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