Peanut Butter Cookies from the Forties Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Cookies from the Forties Recipe). These are from the war era and are very easy to assemble. I do it in my mixer. My Mom would make these when we came home from school and they were always good with a big glass of milk.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 48

Yield: 4 dozen

Peanut Butter Cookies from the Forties Recipe

Ingredients

½ cup peanut butter

½ cup butter

softened

½ cup brown sugar

1 egg

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

Dessert

Directions

Step 1

In a medium bowl cream together the peanut butter butter and brown sugar until smooth. Beat in the egg. the flour baking soda baking powder and salt; stir into the peanut butter mixture. Cover dough and chill for at least one hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

Step 3

Flatten balls with a fork. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Peanut Butter Cookies from the Forties Recipe

Servings Per Recipe:48

Calories: 51.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 1.7g

Fat: 3.4g 5%

Saturated Fat: 1.5g 8%

Cholesterol: 9mg 3%

Vitamin A Iu: 64.2IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 8.5mcg 2%

Calcium: 6.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.2mg 2%

Potassium: 24.9mg 1%

Sodium: 63.4mg 3%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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