Brownies From Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Brownies From Scratch Recipe). These scratch-made brownies are simple and delicious.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 1 8-inch square baking pan

Brownies From Scratch Recipe

Ingredients

¼ cup butter

2 (1 ounce) squares unsweetened chocolate

1 cup white sugar

⅓ cup sifted all-purpose flour

2 eggs

½ teaspoon salt

½ teaspoon vanilla extract

1 cup coarsely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.

Step 2

Melt butter and chocolate in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar flour eggs salt and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 25 minutes. Cut brownies while warm.

Nutritional Information

Brownies From Scratch Recipe

Servings Per Recipe:16

Calories: 159.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.2g 5%

Sugars: 12.8g

Fat: 10.2g 16%

Saturated Fat: 3.6g 18%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 120.6IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 16.1mcg 4%

Calcium: 15.6mg 2%

Iron: 1.1mg 6%

Magnesium: 24.7mg 9%

Potassium: 74.6mg 2%

Sodium: 102.9mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like