Oatmeal Drop Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Drop Cookies Recipe). Remember to soften the butter.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 72

Yield: 6 dozen

Oatmeal Drop Cookies Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

2 cups quick cooking oats

1 cup butter

softened

½ cup white sugar

¾ cup packed brown sugar

2 eggs

1 ½ teaspoons vanilla extract

⅓ cup buttermilk

1 cup raisins

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour baking soda salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.

Step 2

In a large bowl cream together the butter white sugar and brown sugar until light. Beat in the eggs one at a time then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Oatmeal Drop Cookies Recipe

Servings Per Recipe:72

Calories: 73.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.5g 2%

Sugars: 3.8g

Fat: 3.7g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 12mg 4%

Vitamin A Iu: 86.3IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 9.1mcg 2%

Calcium: 8.6mg 1%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 31.3mg 1%

Sodium: 72.1mg 3%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like