Seafood Melange Recipe

Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each then layer with scallops crabmeat shrimp cheese and a second fillet; set aside.

Preheat oven to 450 degrees F (230 degrees C).

Melt butter. In a medium mixing bowl combine yolks lemon juice mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.

Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.