Marination's Korean Philly Cheese Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Marination's Korean Philly Cheese Steak Recipe). Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese on top. He melts the cheese directly in the pan before laying it on top of the sandwich fillings, making it extra gooey.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Marination's Korean Philly Cheese Steak Recipe

Ingredients

¾ pound top round beef

thinly sliced

½ cup Kalbi-style steak marinade

or as needed

2 tablespoons oil

divided

2 cups chopped onions

1 cup diced jalapeno peppers

½ cup chopped kimchi

1 cup shredded American cheese

¼ cup mayonnaise

4 sandwich rolls

split and toasted

World Cuisine

Directions

Step 1

Mix beef and marinade together in a bowl; set aside to marinate.

Step 2

Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm 5 to 10 minutes.

Step 3

Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through 2 to 3 minutes. Remove skillet from heat.

Step 4

Heat a separate skillet over medium-high heat and cook steak stirring constantly until browned and cooked through about 5 minutes.

Step 5

Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted 2 to 3 minutes.

Step 6

Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.

Nutritional Information

Marination's Korean Philly Cheese Steak Recipe

Servings Per Recipe:4

Calories: 824.1

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 88.4g 29%

Dietary Fiber: 5.8g 23%

Sugars: 17.6g

Fat: 36.2g 56%

Saturated Fat: 10.8g 54%

Cholesterol: 74mg 25%

Vitamin A Iu: 1024.1IU 21%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.7mg 44%

Vitamin C: 25.8mg 43%

Folate: 82.2mcg 21%

Calcium: 386.3mg 39%

Iron: 6.3mg 35%

Magnesium: 66.1mg 24%

Potassium: 673.9mg 19%

Sodium: 1873.3mg 75%

Thiamin: 0.1mg 13%

Calories From Fat: 325.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.