Cranachan Recipe

Recipesfull introduces to you: Popular Recipes. (Cranachan Recipe). This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Cranachan Recipe

Ingredients

½ cup rolled oats

1 cup heavy cream

¼ cup confectioners' sugar

½ teaspoon vanilla extract

1 cup fresh berries

1 tablespoon dark rum

4 fresh mint leaves for garnish

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.

Step 2

In a medium bowl whip the cream to firm peaks but not grainy. Gently fold in the confectioners' sugar vanilla and toasted oats. Spoon into 4 serving bowls and top with fresh berries. For an extra touch drizzle a bit of dark rum over each serving. Garnish with a mint leaf.

Nutritional Information

Cranachan Recipe

Servings Per Recipe:4

Calories: 300.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 20.1g 7%

Dietary Fiber: 3.1g 13%

Sugars: 9.4g

Fat: 22.9g 35%

Saturated Fat: 13.8g 69%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 951.5IU 19%

Niacin Equivalents: 1mg 8%

Vitamin C: 10mg 17%

Folate: 16.9mcg 4%

Calcium: 56.7mg 6%

Iron: 0.7mg 4%

Magnesium: 23.7mg 9%

Potassium: 134.4mg 4%

Sodium: 23.4mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 205.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.