Thai Green Curry with Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Green Curry with Chicken Recipe). This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Thai Green Curry with Chicken Recipe

Ingredients

2 tablespoons peanut oil

¼ cup Thai green curry paste

3 cloves garlic

minced

1 (1/4 inch thick) slice ginger

finely grated

2 boneless

skinless chicken breasts

thinly sliced

1 (15 ounce) can baby corn pieces

drained

1 (8 ounce) can bamboo shoots

drained

2 (13.5 ounce) cans coconut milk

2 tablespoons fish sauce

2 tablespoons palm sugar

6 kaffir lime leaves

1 red bell pepper

cut into thin strips

1 orange bell pepper

cut into thin strips

¼ cup thinly sliced Thai basil

or more to taste

World Cuisine

Directions

Step 1

Heat oil in a wok until it starts to shimmer. Add curry paste garlic and ginger; stir together and fry until fragrant 2 to 3 minutes. Add chicken breast slices stirring until coated. Cook until just slightly pink in the center 3 to 5 minutes.

Step 2

While chicken is cooking place baby corn and bamboo shots in a small saucepan cover with water and place over high heat. Bring to a boil. Drain then cover with water again.

Step 3

Pour coconut milk into the wok. Bring to a slow simmer stirring occasionally about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce palm sugar and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender about 3 minutes.

Step 4

Remove curry from heat and stir in Thai basil.

Nutritional Information

Thai Green Curry with Chicken Recipe

Servings Per Recipe:4

Calories: 583.1

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 23.4g 8%

Dietary Fiber: 11.3g 45%

Sugars: 12.9g

Fat: 57.9g 89%

Saturated Fat: 38.4g 192%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 1086.4IU 22%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.5mg 32%

Vitamin C: 41.8mg 70%

Folate: 49.4mcg 12%

Calcium: 64.3mg 6%

Iron: 7.3mg 40%

Magnesium: 120.6mg 43%

Potassium: 675.5mg 19%

Sodium: 931mg 37%

Thiamin: 0.1mg 11%

Calories From Fat: 520.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.