Drunken Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Noodles Recipe). Thai-style drunken noodles is not only good for a hangover but good for entertaining too!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Drunken Noodles Recipe

Ingredients

1 (16 ounce) package rice noodles

6 tablespoons oyster sauce

3 tablespoons white sugar

3 tablespoons rice vinegar

3 tablespoons fresh lime juice

1 tablespoon canola oil

or more as needed

1 onion

sliced

1 bulb shallot

chopped

3 cloves garlic

minced

or more to taste

1 pound boneless chicken

thinly sliced

1 large green bell pepper

sliced into strips

1 egg

lightly beaten

2 sprigs fresh basil

leaves removed and torn

World Cuisine

Directions

Step 1

Place rice noodles in a bowl and fill with hot water separating the noodles with a fork or your hands; soak until softened about 45 minutes.

Step 2

Whisk oyster sauce white sugar vinegar and lime juice together in a bowl until sauce is smooth.

Step 3

Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion shallot and garlic in hot oil until fragrant and slightly softened 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink 5 to 7 minutes. Move chicken mixture to 1 side of wok.

Step 4

Pour egg into the hot wok; cook until it becomes slightly set 1 to 2 minutes. Flip egg and cook until set 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.

Step 5

Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through 2 to 3 minutes.

Nutritional Information

Drunken Noodles Recipe

Servings Per Recipe:4

Calories: 656.3

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 111.7g 36%

Dietary Fiber: 3.2g 13%

Sugars: 12.2g

Fat: 8.2g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 518.3IU 10%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.7mg 44%

Vitamin C: 40.6mg 68%

Folate: 29.7mcg 7%

Calcium: 65.4mg 7%

Iron: 2.3mg 13%

Magnesium: 49.8mg 18%

Potassium: 432mg 12%

Sodium: 446.1mg 18%

Thiamin: 0.1mg 15%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.