Sauerkraut Filling for Pierogi Recipe

Recipesfull introduces to you: Russian Recipes. (Sauerkraut Filling for Pierogi Recipe). A not-so-typical filling for yummy pierogis!

Brief

Servings: 6

Yield: 3 cups filling

Sauerkraut Filling for Pierogi Recipe

Ingredients

2 tablespoons vegetable oil

1 cup chopped onion

1 cup chopped mushrooms

14 ounces sauerkraut - drained

rinsed and minced

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons sour cream

World Cuisine

Directions

Step 1

In a large skillet heat oil over a medium flame. Add onions and mushrooms and cook until tender but not brown. Stir in sauerkraut 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat and stir in 2 tablespoons sour cream.

Nutritional Information

Sauerkraut Filling for Pierogi Recipe

Servings Per Recipe:6

Calories: 76.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 5.9g 2%

Dietary Fiber: 2.3g 9%

Sugars: 2.4g

Fat: 5.7g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.9mg 20%

Folate: 23.1mcg 6%

Calcium: 32.1mg 3%

Iron: 1.1mg 6%

Magnesium: 12.9mg 5%

Potassium: 195.1mg 6%

Sodium: 533mg 21%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.