Sea Bass San Sebastian Recipe

Recipesfull introduces to you: Popular Recipes. (Sea Bass San Sebastian Recipe). Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through sustainable sources. Flavored mayonnaise keeps the sea bass moist while it's cooking, and you can create countless sauce variations by changing the seasonings. The recipe is inspired by the cuisine of San Sebastian.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Sea Bass San Sebastian Recipe

Ingredients

3 tablespoons mayonnaise

2 teaspoons sherry vinegar

1 teaspoon smoked paprika

1 teaspoon kosher salt

2 cloves peeled garlic

crushed fine

1 teaspoon cayenne pepper

or to taste

2 teaspoons olive oil

1 Hatch chile pepper

thinly sliced

1 pound Chilean sea bass filet

skinned and cut into two portions

½ teaspoon kosher salt

or to taste

¼ cup whole roasted Marcona almonds

or as needed

½ cup Sungold cherry tomatoes

halved

Seafood

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C). Line a rimmed baking sheet with parchment.

Step 2

Mix together mayonnaise sherry vinegar smoked paprika 1 teaspoon salt garlic and cayenne pepper in a small bowl until sauce is combined.

Step 3

Spread olive oil on the bottom 2 individual-serving baking dishes. Cover oil with a single layer of pepper slices to cover the bottom of the dishes.

Step 4

Season the fish generously with 1/2 teaspoon salt and place on top of the pepper slices. Spread the tops and sides of the fish with the prepared sauce spreading the thickest layer on top. Grate almonds over the filets to cover. Transfer baking dishes to prepared baking sheet.

Step 5

Bake until beautifully browned and fish flakes easily with a fork 15 to 18 minutes. Internal temperature should reach 135 to 140 degrees F (57 to 60 degrees C). Garnish with tomatoes.

Nutritional Information

Sea Bass San Sebastian Recipe

Servings Per Recipe:2

Calories: 545.3

% Daily Value *

Protein: 47.3g 95%

Carbohydrates: 11g 4%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 35.2g 54%

Saturated Fat: 5g 25%

Cholesterol: 101.7mg 34%

Vitamin A Iu: 1645IU 33%

Niacin Equivalents: 13.1mg 100%

Vitamin B6: 1.1mg 68%

Vitamin C: 9.5mg 16%

Folate: 24.6mcg 6%

Calcium: 79.5mg 8%

Iron: 2.1mg 11%

Magnesium: 151.4mg 54%

Potassium: 855.8mg 24%

Sodium: 1718.8mg 69%

Thiamin: 0.3mg 29%

Calories From Fat: 316.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.