Screaming Martini Scallops Recipe

Recipesfull introduces to you: Popular Recipes. (Screaming Martini Scallops Recipe). Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty hot!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Screaming Martini Scallops Recipe

Ingredients

1 tablespoon garlic-flavored olive oil

1 ½ teaspoons butter

16 sea scallops

dried well

½ teaspoon onion powder

sea salt and cracked black pepper to taste

⅓ cup dry vermouth

2 tablespoons capers

drained

1 ½ teaspoons red pepper flakes

Seafood

Directions

Step 1

Heat olive oil in a large skillet over medium heat; melt butter in the hot oil. Arrange scallops in the skillet leaving space between each and season with onion powder sea salt and black pepper. Cook scallops until lightly browned about 4 minutes per side.

Step 2

Turn heat up to high and add vermouth capers and red pepper flakes to the skillet. Shake the pan to flip scallops and distribute capers and red pepper flakes. Cook until scallops are golden brown glazed and the vermouth has nearly evaporated 5 to 8 minutes.

Nutritional Information

Screaming Martini Scallops Recipe

Servings Per Recipe:2

Calories: 359.8

% Daily Value *

Protein: 41.7g 83%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.9g 4%

Sugars: 3.6g

Fat: 12.7g 20%

Saturated Fat: 3.2g 16%

Cholesterol: 101.9mg 34%

Vitamin A Iu: 1218.8IU 24%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.2mg 4%

Folate: 26.6mcg 7%

Calcium: 216.5mg 22%

Iron: 7.7mg 43%

Magnesium: 110.4mg 39%

Potassium: 935.3mg 26%

Sodium: 910.2mg 36%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.