Savory Filled Cottage Cheese Pancakes Recipe

Blend the oatmeal cottage cheese and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic Italian seasoning cayenne pepper salt and black pepper; blend to combine.

Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender 5 to 7 minutes; set aside.

Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach Canadian bacon and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.