Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts Recipe

Recipesfull introduces to you: Waffle Recipes. (Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts Recipe). Fun and festive mini waffles are baked on lollipop sticks and covered with two kinds of chocolate, shredded coconut, and macadamia nuts for delightful party treats. Sweet, tender, and crunchy all at the same time, and so easy to make!

Brief

Prep 30 mins

Cook: 3 mins

Total: 33 mins

Servings: 60

Yield: 60 waffle pops

Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts Recipe

Ingredients

1 ¾ cups all-purpose flour

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon salt

1 ½ cups milk

3 eggs

beaten

½ cup butter

melted

1 teaspoon vanilla extract

60 lollipop sticks

6 ounces dark chocolate chips

6 ounces white chocolate chips

½ cup shredded sweetened coconut

½ cup chopped roasted macadamia nuts

Breakfast and Brunch

Directions

Step 1

Preheat and grease a waffle iron according to manufacturer's instructions.

Step 2

Whisk flour sugar baking powder and salt together in a large bowl.

Step 3

Whisk milk eggs butter and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.

Step 4

Pour 2 teaspoons batter into the preheated waffle iron for each waffle leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.

Step 5

Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.

Step 6

Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.

Step 7

Sprinkle coconut and macadamia nuts over the melted chocolate pressing lightly to help toppings stick while chocolate cools and firms.

Nutritional Information

Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts Recipe

Servings Per Recipe:60

Calories: 76.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 2.8g

Fat: 4.7g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 14.4mg 5%

Vitamin A Iu: 71.6IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 8.3mcg 2%

Calcium: 28.5mg 3%

Iron: 0.3mg 2%

Magnesium: 3.6mg 1%

Potassium: 31.6mg 1%

Sodium: 58.7mg 2%

Calories From Fat: 42.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.