Sausage and Apple Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Apple Stuffing Recipe). Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Sausage and Apple Stuffing Recipe

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

1 stalk celery

coarsely chopped

1 small onion

coarsely chopped

½ Red Delicious apple

chopped

½ Granny Smith apple

chopped

½ pound bulk pork sausage

cooked and crumbled

2 cups Pepperidge Farm® Herb Seasoned Stuffing

2 cups Pepperidge Farm® Corn Bread Stuffing

Tips

Directions

Step 1

Heat the broth celery onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

Step 2

Add the sausage and stuffing and stir lightly to coat.

Nutritional Information

Sausage and Apple Stuffing Recipe

Servings Per Recipe:8

Calories: 200.1

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2.3g 9%

Sugars: 3.8g

Fat: 7.6g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 28.1IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 4.1mcg 1%

Calcium: 11.2mg 1%

Iron: 0.3mg 2%

Magnesium: 5.5mg 2%

Potassium: 114.9mg 3%

Sodium: 826.9mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 68

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.