Sauerkraut Sausage Balls Recipe

Place spicy ground pork sausage onion and dried beef in a large deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft about 10 minutes. Drain and transfer to a large bowl.

Mix sauerkraut prepared mustard parsley cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place flour in a small bowl. Blend milk and egg together in another small bowl. Place seasoned bread crumbs in a medium bowl.

Roll the chilled sausage mixture into 1 inch balls. Dredge sausage balls one at a time in flour the egg and milk mixture and the bread crumbs.

In small batches deep fry sausage balls in the preheated oil until golden brown about 3 minutes. Drain on paper towels and serve warm or freeze for later use.