Salmon with Creamy Dill Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon with Creamy Dill Sauce Recipe). I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Salmon with Creamy Dill Sauce Recipe

Ingredients

1 (2 pound) salmon fillet

1 teaspoon lemon-pepper seasoning

1 teaspoon onion salt

1 small onion

sliced and separated into rings

6 sliceslemon

¼ cup butter

cut into small chunks

⅓ cup sour cream

⅓ cup mayonnaise

¼ cup dry white wine

1 tablespoon capers

1 tablespoon finely chopped onion

1 tablespoon caper brine

1 teaspoon lemon juice

1 teaspoon prepared horseradish

¾ teaspoon dried dill weed

¼ teaspoon garlic salt

ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.

Step 2

Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices dot with butter. Fold foil around salmon and seal tightly.

Step 3

Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork 8 to 12 minutes.

Step 4

While the salmon bakes stir sour cream mayonnaise white wine capers chopped onion caper brine lemon juice horseradish dill weed garlic salt and black pepper together in a bowl. Serve with the salmon.

Nutritional Information

Salmon with Creamy Dill Sauce Recipe

Servings Per Recipe:6

Calories: 419.6

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 4.5g 2%

Dietary Fiber: 1g 4%

Sugars: 1g

Fat: 29g 45%

Saturated Fat: 9.9g 49%

Cholesterol: 98mg 33%

Vitamin A Iu: 495.4IU 10%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.8mg 49%

Vitamin C: 13.5mg 23%

Folate: 17.7mcg 4%

Calcium: 90mg 9%

Iron: 1.2mg 7%

Magnesium: 49.4mg 18%

Potassium: 618.9mg 17%

Sodium: 694.7mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.