Easy Creamy Pasta Bake with Ham Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Creamy Pasta Bake with Ham Recipe). This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.

Brief

Prep 10 mins

Cook: 31 mins

Total: 41 mins

Servings: 4

Yield: 4 servings

Easy Creamy Pasta Bake with Ham Recipe

Ingredients

½ (16 ounce) box penne pasta

1 teaspoon vegetable oil

1 ¾ cups cubed fully cooked ham

1 cup heavy whipping cream

1 cup milk

1 spreadable cheese wedge

1 teaspoon instant vegetable bouillon granules

freshly ground black pepper to taste

10 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

Step 3

Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.

Step 4

Bake in the preheated oven until cheese is melted and slightly browned about 20 minutes.

Nutritional Information

Easy Creamy Pasta Bake with Ham Recipe

Servings Per Recipe:4

Calories: 632.3

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 46.2g 15%

Dietary Fiber: 2g 8%

Sugars: 5.2g

Fat: 39g 60%

Saturated Fat: 20.7g 104%

Cholesterol: 127mg 42%

Vitamin A Iu: 1046IU 21%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.3mg 20%

Vitamin C: 17.8mg 30%

Folate: 7.4mcg 2%

Calcium: 264.8mg 27%

Iron: 2.2mg 12%

Magnesium: 49.9mg 18%

Potassium: 413.6mg 12%

Sodium: 948.5mg 38%

Thiamin: 0.4mg 36%

Calories From Fat: 350.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.