Egg Fried Rice with Cucumber Recipe

Recipesfull introduces to you: Popular Recipes. (Egg Fried Rice with Cucumber Recipe). This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 2

Yield: 2 servings

Egg Fried Rice with Cucumber Recipe

Ingredients

2 eggs

½ teaspoon salt

divided

2 teaspoons lard

½ cucumber - peeled

seeded

and minced

2 cups cooked rice

chilled and broken apart

¼ teaspoon monosodium glutamate (MSG)

Main Dish

Directions

Step 1

Beat eggs with 1 pinch salt in a bowl until frothy.

Step 2

Heat lard in a skillet over medium heat; cook eggs stirring with a wooden spoon to break into small pieces until set about 5 minutes. Add cucumber; cook and stir until heated through 2 to 3 minutes.

Step 3

Mix rice into egg mixture. Reduce heat to medium-low and cook stirring often until rice is heated through about 5 minutes. Season with remaining salt and MSG.

Nutritional Information

Egg Fried Rice with Cucumber Recipe

Servings Per Recipe:2

Calories: 317.2

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 44.9g 15%

Dietary Fiber: 0.6g 3%

Sugars: 0.5g

Fat: 9.7g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 190.1mg 63%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Folate: 115.1mcg 29%

Calcium: 42.8mg 4%

Iron: 2.8mg 16%

Magnesium: 25mg 9%

Potassium: 122.4mg 3%

Sodium: 715mg 29%

Thiamin: 0.3mg 29%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.