Skillet Ham, Cabbage and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Ham, Cabbage and Potatoes Recipe). Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Skillet Ham, Cabbage and Potatoes Recipe

Ingredients

2 tablespoons margarine

1 onion

chopped

1 small head cabbage

coarsely chopped

¼ cup water

3 large potatoes

scrubbed and sliced

1 dash seasoning salt

1 dash paprika

2 cups cubed cooked ham

Main Dish

Directions

Step 1

In a large skillet over medium heat saute onions in the margarine. When tender add cabbage and stir. Pour water over cover and simmer gently on medium low for ten minutes.

Step 2

Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutritional Information

Skillet Ham, Cabbage and Potatoes Recipe

Servings Per Recipe:4

Calories: 452.9

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 62g 20%

Dietary Fiber: 7.9g 32%

Sugars: 8g

Fat: 16.2g 25%

Saturated Fat: 4.7g 24%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 397.7IU 8%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 1.2mg 75%

Vitamin C: 113.9mg 190%

Folate: 77.9mcg 20%

Calcium: 102.8mg 10%

Iron: 1.5mg 9%

Magnesium: 90.8mg 32%

Potassium: 1484.8mg 42%

Sodium: 871.1mg 35%

Thiamin: 0.7mg 73%

Calories From Fat: 145.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.