Sabudana Khichdi (Tapioca with Potatoes and Peanuts) Recipe

Recipesfull introduces to you: Popular Recipes. (Sabudana Khichdi (Tapioca with Potatoes and Peanuts) Recipe). Sabudana khichdi is very easy to make, perfect for brunch or as a side. Originates from the central region of India. It goes well with lassi.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 6

Yield: 6 servings

Sabudana Khichdi (Tapioca with Potatoes and Peanuts) Recipe

Ingredients

2 cups tapioca pearls

5 medium potatoes

cut into 1-inch cubes

2 tablespoons vegetable oil

or to taste

1 teaspoon cumin seeds

1 cup chopped peanuts

divided

2 green chile peppers

chopped

or more to taste

7 fresh curry leaves

chopped

or more to taste

salt to taste

1 teaspoon white sugar

¼ cup chopped cilantro

2 tablespoons lime juice

Side Dish

Directions

Step 1

Rinse tapioca in a large container. Drain. Cover and let stand 8 hours to overnight.

Step 2

Rinse tapioca again before starting to cook. Drain cover and set aside.

Step 3

Bring a large pot of water to a boil. Add potatoes; cook stirring occasionally until tender yet firm to the bite 5 to 6 minutes. Drain.

Step 4

Heat oil in a large pan over medium heat. Add cumin seeds; cook until dark about 30 seconds. Add potatoes 3/4 cup peanuts green chile peppers and curry leaves. Season with salt. Saute until flavors combine 7 to 10 minutes.

Step 5

Add sugar to the potato mixture; mix well. Add tapioca and remaining 1/4 cup peanuts. Reduce heat to low and cook stirring constantly until tapioca looks transparent 10 to 15 minutes. Stir in cilantro and lime juice. Mix well. Add a bit more salt if desired. Serve hot.

Nutritional Information

Sabudana Khichdi (Tapioca with Potatoes and Peanuts) Recipe

Servings Per Recipe:6

Calories: 515.3

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 84.4g 27%

Dietary Fiber: 6.6g 27%

Sugars: 5.7g

Fat: 17g 26%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 666.1IU 13%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.6mg 40%

Vitamin C: 73.7mg 123%

Folate: 73.8mcg 19%

Calcium: 77.9mg 8%

Iron: 3.3mg 19%

Magnesium: 96.9mg 35%

Potassium: 988mg 28%

Sodium: 41.1mg 2%

Thiamin: 0.3mg 28%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.