Rye Whiskey Brie Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Rye Whiskey Brie Recipe). This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 8 ounces

Rye Whiskey Brie Recipe

Ingredients

1 (8 ounce) round Brie cheese

¼ cup brown sugar

¼ cup chopped pecans

1 tablespoon rye whiskey

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

Step 3

Bake the Brie in the preheated oven until softened about 5 minutes.

Step 4

While the Brie bakes stir the brown sugar pecans and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

Nutritional Information

Rye Whiskey Brie Recipe

Servings Per Recipe:4

Calories: 298

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.7g 3%

Sugars: 13.9g

Fat: 20.6g 32%

Saturated Fat: 10.3g 52%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 339.5IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 38.5mcg 10%

Calcium: 120.5mg 12%

Iron: 0.6mg 3%

Magnesium: 20.8mg 7%

Potassium: 132.5mg 4%

Sodium: 360.5mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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