Rugelach with Cream Cheese Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Rugelach with Cream Cheese Filling Recipe). I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 32

Yield: 32 rugelach

Rugelach with Cream Cheese Filling Recipe

Ingredients

1 cup margarine

1 (8 ounce) package cream cheese

softened

2 ¾ cups all-purpose flour

½ cup white sugar

2 teaspoons vanilla extract

1 (8 ounce) package cream cheese

softened

½ cup white sugar

2 tablespoons ground cinnamon

¼ cup instant hot chocolate mix

¼ cup semisweet chocolate chips

Dessert

Directions

Step 1

Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour 1/2 cup of sugar and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar cinnamon hot chocolate mix and chocolate chips. Set aside.

Step 2

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 3

Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge starting with the wide end. Place the cookie point-side down on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Rugelach with Cream Cheese Filling Recipe

Servings Per Recipe:32

Calories: 178.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.6g 2%

Sugars: 7.1g

Fat: 11.2g 17%

Saturated Fat: 4.4g 22%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 438.6IU 9%

Niacin Equivalents: 1.1mg 8%

Folate: 21.6mcg 5%

Calcium: 20.6mg 2%

Iron: 0.7mg 4%

Magnesium: 4.5mg 2%

Potassium: 40.6mg 1%

Sodium: 112.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 100.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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