Rotisserie Chicken Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rotisserie Chicken Pot Pie Recipe). An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch pie

Rotisserie Chicken Pot Pie Recipe

Ingredients

2 refrigerated unbaked 9-inch pie crusts

1 whole rotisserie chicken

⅓ cup butter

⅓ cup chopped onion

⅓ cup all-purpose flour

salt and ground black pepper to taste

1 ¾ cups chicken broth

½ cup milk

1 (16 ounce) bag frozen mixed vegetables

thawed

Main Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.

Step 2

Remove skin from rotisserie chicken and shred meat.

Step 3

Melt butter in a large saucepan over medium heat. Add onion and cook until tender about 5 minutes. Add flour salt and pepper; stir until a paste is formed 2 to 3 minutes. Add broth and milk stirring until thickened about 5 minutes.

Step 4

Add chicken and vegetables stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.

Step 5

Bake in the preheated oven until top is golden brown 25 to 30 minutes.

Nutritional Information

Rotisserie Chicken Pot Pie Recipe

Servings Per Recipe:8

Calories: 472

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 33.8g 11%

Dietary Fiber: 4.2g 17%

Sugars: 1.4g

Fat: 27.6g 43%

Saturated Fat: 10g 50%

Cholesterol: 71mg 24%

Vitamin A Iu: 3173.4IU 64%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 22%

Vitamin C: 6.4mg 11%

Folate: 66mcg 17%

Calcium: 48.8mg 5%

Iron: 2.8mg 16%

Magnesium: 36.6mg 13%

Potassium: 336.7mg 9%

Sodium: 643.6mg 26%

Thiamin: 0.3mg 33%

Calories From Fat: 248.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.