Kimchi Bokeumbab (Kimchi Fried Rice) Recipe

Recipesfull introduces to you: Popular Recipes. (Kimchi Bokeumbab (Kimchi Fried Rice) Recipe). This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Kimchi Bokeumbab (Kimchi Fried Rice) Recipe

Ingredients

2 teaspoons sesame oil

½ pound ground beef

1 cup chopped kimchi

4 cups cooked rice

4 eggs

Main Dish

Directions

Step 1

Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through about 5 minutes.

Step 2

Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set 2 to 3 minutes. Flip eggs and cook until set 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.

Nutritional Information

Kimchi Bokeumbab (Kimchi Fried Rice) Recipe

Servings Per Recipe:4

Calories: 481.8

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 46.4g 15%

Dietary Fiber: 1.1g 4%

Sugars: 1g

Fat: 23g 35%

Saturated Fat: 8.1g 41%

Cholesterol: 234.2mg 78%

Vitamin A Iu: 1309IU 26%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 28%

Vitamin C: 19.9mg 33%

Folate: 141.1mcg 35%

Calcium: 83mg 8%

Iron: 4.1mg 23%

Magnesium: 40.9mg 15%

Potassium: 345.4mg 10%

Sodium: 359mg 14%

Thiamin: 0.3mg 31%

Calories From Fat: 206.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.